aperol spritz part due


Last weekend, I went to Ghibellina and had my first Aperol Spritz of the summer.  It was just as delicious and refreshing as I remembered. I have a feeling I’ll be indulging in a few more as the summer continues.  For your drinking pleasure, the recipe is below.

Aperol Spritz
3 parts prosecco
2 parts aperol
1 part soda water
garnish with an orange slice



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