gifts for my gent

It's my husband's birthday today and I've had a ball celebrating his big day.    

This year, we went to a pop up dinner at Toki Underground that featured Scott Drewno from the Source and Erik Bruner-Yang from Toki Underground.  It was a stunning menu of eight courses celebrating Chinese New Year's.  Everything we tasted was delicious and unique.  

Since food and cooking are two of his loves, I gave him some fun gifts celebrating his favorite pastimes.  My favorite is the t-shirt.  It makes me giggle every time I see it.  Happy birthday!!  Smooches.

Gifts for my gent copy
1. robot tea infuser  2. momofuko cooking sauces 3. pho shizzle t shirt 4. shun 6" knife

 

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