Something about the crisp weather in September and October makes me want to entertain. My inspiration? The Fall recipes in the latest Bon Appétit. We're having a few folks over for dinner tonight and I'm making a Gâteau Breton aux Pommes. It's just a fancy way of saying "apple cake" but it's looks really impressive, non? More on that next week. Meanwhile, have a fantastic weekend!
Fall Fun
- Jen Angotti
- 09/26/13
