Aperol Spritz Part Due

  • Jen Angotti
  • 07/13/16
 
Last weekend, I went to Ghibellina and had my first Aperol Spritz of the summer. It was just as delicious and refreshing as I remembered. I have a feeling I’ll be indulging in a few more as the summer continues. For your drinking pleasure, the recipe is below.
 
Aperol Spritz
 
  • 3 parts prosecco
  • 2 parts aperol
  • 1 part soda water
  • garnish with an orange slice
 
 

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Jen Angotti excels at helping buyers and sellers achieve their real estate dreams. She offers concise, realistic advice on how to navigate any real estate transaction. Her clients appreciate her attention to detail, willingness to answer questions and patience.

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