Last weekend, I went to Ghibellina and had my first Aperol Spritz of the summer. It was just as delicious and refreshing as I remembered. I have a feeling I’ll be indulging in a few more as the summer continues. For your drinking pleasure, the recipe is below.
Aperol Spritz
- 3 parts prosecco
- 2 parts aperol
- 1 part soda water
- garnish with an orange slice
