It's my husband's birthday today and I've had a ball celebrating his big day.
This year, we went to a pop up dinner at Toki Underground
that featured Scott Drewno from the Source and Erik Bruner-Yang from Toki Underground. It was a stunning menu of eight courses celebrating Chinese New Year's. Everything we tasted was delicious and unique.
Since food and cooking are two of his loves, I gave him some fun gifts celebrating his favorite pastimes. My favorite is the t-shirt. It makes me giggle every time I see it. Happy birthday!! Smooches.