Good Eats | Chicken Noodle Soup

  • Jen Angotti
  • 02/26/14

This is a repost because I feel terrible today. It's snowing (so.over.the.snow), my head is pounding and I want to go back to bed. The saving grace of today is the vat of chicken noodle soup simmering on the stove. My husband is a rock star. This was originally posted in December 2011.

Nothing comforts me more than a bowl of chicken noodle soup. I'll eat any version of it: from a can, in a restaurant, or homemade. As soon as the first bit of nip hits the air, I'm looking for a bowl of broth, noodles and chicken. This homeade adaptation is a 'lil something my husband and I whipped up. He did the hard part: boiled the chicken carcess to make the broth with onions, celery and carrots. I added the fun stuff: chopped chicken, star pasta and spinach. Enjoy!

Chicken Noodle Soup

  • 1 carcass of a grocery story roasted chicken, with meat separated
  • 16 cups low sodium chicken broth
  • 1/2 cup onion
  • 2 carrots, peeled and thinly sliced
  • 2 celery stalks, sliced
  • 1 cup frozen or fresh chopped spinach
  • 1/3 cup star pasta
  • 1 cup chopped chicken from store bought chicken
  • 1 tablespoon basil
  • 1 teaspoon red pepper flakes

Combine chicken broth and chicken carcass in a large pot. Bring to a boil. Reduce heat and simmer about twenty minutes. Using tongs, remove chicken carcass. Cool slightly and remove fat from the top of the broth.

Return broth to a simmer. Add carrots, onion and celery. Salt and pepper to taste. Simmer until vegetables soften, about 8 minutes. Add spinach, basil, red pepper flakes and bring to a boil. Add star pasta. Boil until pasta tender. When pasta tender, reduce until soup is simmering. Add chopped chicken. Salt and pepper to taste. Serve imme.

 

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Jen Angotti excels at helping buyers and sellers achieve their real estate dreams. She offers concise, realistic advice on how to navigate any real estate transaction. Her clients appreciate her attention to detail, willingness to answer questions and patience.

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