Good Eats | Kale Salad With Butternut Squash and Chicken

  • Jen Angotti
  • 10/28/13


I know the kale salad trend is waning but for me, it's just beginning. A couple years ago, my husband tried to make kale chips and they were gross. It was a fluke because kale is delicious! We've been adding it to our daily veggie mix and it's a nice change from arugula. Bon appétit.

Kale Salad with Butternut Squash and Chicken

Ingredients

  • Juice of 1/2 lemon
  • 1/2 shallot, chopped
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 bunches kale, stems removed, leaves shredded or finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup sliced almonds
  • 1/2 cup chopped, roasted butternut squash (I sprinkled cinnamon on mine instead of vinegar)
  • 2 tablespoons crumbled goat cheese
  • 3 tablespoon dried cranberries
  • 1 grilled boneless breast of chicken, chopped

Preparation

In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. Add almonds, goat cheese, butternut squash and chicken to kale; serve.
 
 

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Jen Angotti excels at helping buyers and sellers achieve their real estate dreams. She offers concise, realistic advice on how to navigate any real estate transaction. Her clients appreciate her attention to detail, willingness to answer questions and patience.

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