The Best of the Beach

  • Jen Angotti
  • 06/9/11
Surf City Crab
 
Besides sitting on the beach and reading a million books, my favorite indulgence is the meals my husband whips up on the grill. We have a revolving menu: hot dogs, hamburgers, grilled veggies, and always, local seafood.
 
The trip to the local fish market is one of his favorite traditions. He frequents Surf City Crab. This year, one of the options was a strawberry grouper. Never heard of a strawberry grouper? Me either but it was fantastic! He grilled it with Soy Vay (ha!) Veri Veri Teriyaki sauce. The sauce caramelized on the grill and it was absurdly delicious. He also purchased regular grouper and made ceviche with pineapple, cilantro and lime. He topped it off with a homemade corn, black bean and tomato salsa. I love the beach. 
 
Strawberry Grouper: Before
 
Strawberry Grouper: After
 
 

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Jen Angotti excels at helping buyers and sellers achieve their real estate dreams. She offers concise, realistic advice on how to navigate any real estate transaction. Her clients appreciate her attention to detail, willingness to answer questions and patience.

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