Do you like restaurant week? When it first started, my husband and I would go to at least one lunch and dinner. Then I became jaded. A couple places we tried had terrible menu selections and the service was horrendous. (we are not 2nd class citizens because we’re here for restaurant week! ok? so slow yo’ roll).
On Monday, I had lunch with a friend at the Grill Room in between appointments and it was so fun. The roast chicken and greens was divine and I’d like to go back for dinner. The new chef is Frank Ruta, formerly of Palena. Encouraged, my husband and I are having lunch at Range on Friday. It will be our first visit and I can’t wait! Did you try anywhere new or go to an old favorite?
